Cook your way to thyroid balance

Cook your way to thyroid balance

Hormone expert and chef Magdalena Wszelaki uses everyday food to help women with hypothyroidism, Hashimoto’s, Graves’ disease, menopause, adrenal fatigue, PCOS and estrogen dominance (fibroids, endometriosis, fibrocystic breasts) find their hormonal balance, naturally. I gave Magdalena a tough request.

“Give me 10 of your favorite recipes that support the immune system and improve thyroid health, but they MUST taste great.”

And she delivered.

[You may be wondering how to print out the recipes in this article for your collection or any material at Hypothyroid Mom. Go to the article you wish to print, then select File then Print or type command P. This will open a printing window where you select your settings and print.]

Written by Magdalena Wszelaki

These wise, ancient idioms were my guiding principals for developing a thyroid diet when all else (i.e.: western medicine) failed to help my thyroid drama (first Graves’ disease and later Hashimoto’s Disease) – “let food be your medicine” and “all diseases start in the gut”.

Let me talk about the 2 pillars of my approach.

#1 What should I REMOVE from my current diet that is sabotaging my immune system and thyroid?

#2 What should I ADD to my diet to support my immune system and help my thyroid?

Pillar 1: Remove What is Detrimental & Toxic to Your Thyroid

a. Sugar Fluctuations

The first essential step in a thyroid diet plan is to normalize sugar cravings, hypoglycemia and/or insulin resistance. Without fixing your sugar issues, your thyroid will never improve. This is because the pancreas is responsible for sugar metabolism and because, like the thyroid, the pancreas is part of the endocrine system. As you can imagine, these glands are all intricately interconnected.  A few tips for you here on how to adjust your diet for thyroid health:

  • Start reading product labels to see how much sugar is in your food; 4g = 1 teaspoon. For example, a Caramel Frappuccino from Starbucks has 64g of sugar = 16 spoons of sugar. Activia’s yogurt proclaimed as a “healthy food” has 7 spoons of sugar. Try not to consume more than 5 spoons of sugar per day if you have a sugar problem.
  • Start the day with a high-protein, high-fat breakfast; this is a big secret in the weight-loss industry as well. It will help you stabilize your sugar levels for the day. You won’t crash at 11am and won’t crave sugar and snacks during the day.
  • Reduce processed carbs: we are a carbs-obsessed and carb-addicted nation with carbs constituting 50-60% of most people’s diets, much of which is coming from grains. Grains contain starch that feeds the pathogenic bacteria (read below about your digestive system) in your gut and worsen the problem.
  • Reduce starch; again, this is sugar too, especially from potatoes, sweet potatoes, and processed food.

b. Food Intolerances & Sensitivities

Do you see “gluten-free”, “dairy-free” etc. popping up at the health stores today? This is because many people get off the “big five” (gluten, dairy, corn, eggs and soy) and experience significant changes. To find the culprits, I always start off with an Elimination Diet and this produces clear, unbiased results. You can also get a food intolerance test (not allergy; it’s different) done but they are far from accurate. Gluten is an infamous food for contributing to thyroid conditions, and eliminating it is key. However, often times, you would need to cut out more than just gluten if you wish to shape your diet for thyroid fitness.

c. Fix Your Gut

Most thyroid conditions are autoimmune diseases. There are tons of lymphocytes and other immune cells in the gut, which protect the body from viruses, bacteria, and other invaders. This is why most people with thyroid conditions also experience frequent bloating, gas, constipation or diarrhea. A diet change will help your gut tremendously. “All disease begins in the gut“, said Hippocrates, the father of modern medicine. I’m not sure why this is not taught in schools today, but it’s an important part of the thyroid diet plan.

d. Reduce Toxicity

You need to reduce the toxins you ingest from additives, preservatives, artificial sweeteners (!), excessive sodium, and trans-fats and try to eliminate toxins hiding around your house. Water toxicity is a HUGE problem in thyroid conditions. Most public water systems in the US have fluoride added, which is now linked to slowing down the thyroid; fluoride is believed to be leaching on to the thyroid cells inhibiting the uptake of iodine, hence the altered production of the thyroid hormone (T4).

e. Reduce ONLY Raw Goitrous Food (Crucifers) – But Don’t Cut Them Out

If you suffer from hypothyroidism, you should not eat them raw. Goiter is a substance that inhibits iodine uptake to create the T4 hormone. The family of crucifers are: bok choy, broccoli, Brussels’ sprouts, cabbage, cauliflower, kale, mustard greens, radishes, soy, soy milk, soy lecithin (often used as a filler in vegetarian food) and tofu. Cooking them reduces their goitrous properties, however, so they can still be an important part of a diet for thyroid health.

Like many progressive thyroid practitioners, I believe there is no need to cut these wonderful vegetables 100% out of our diets. The reason is: all crucifers are high in DIM (di-indolyl-methane) which is a substance that supports the liver detoxification pathways. This detoxification process helps us eliminate metabolized (or “used up”) hormones like estrogen as well as thyroid hormones to make space for new ones.

Soy is the only exception – we should not consume it at all, unless it’s in the fermented form (like miso or tempeh) and then only in small amounts.

I do not believe that we need to cut these wonderful vegetables out. Just don’t juice them and don’t eat them excessively in a raw form. Their nutritional profile is so high that we are doing ourselves a dis-service by cutting them out, only to load up on supplements instead. Most people who suffer from hypothyroidism have Hashimoto’s disease – you need to take care of your gastrointestinal health as your #1 priority, followed by stable sugar levels (see above) and lastly, by supporting your liver function.

Pillar 2: Add What Your Thyroid Needs to Start Healing

a. Nutritionally-Dense Food, Macro- and Micro-Nutrients in Good Ratio

Some tips here:

  • always organic, they are more nutrition-packed and free of hormones that are known to interrupting our endocrine system
  • meat must be at least organic but pasture-raised is best. We want to eliminate antibiotics and growth hormones from our diet
  • food that is FERMENTED the traditional way, so things like sauerkraut, kimchi, kefir (dairy if you can tolerate or water kefir) are all rich in a wide spectrum of probiotics
  • introduce homemade bone broths from chicken and beef bones – they have an incredibly high nutritional profile – high in calcium, magnesium, phosphate, collagen and gelatin – the latter ones being instrumental in digestive lining recovery.

b. Proteins and Fats

They are the building blocks of your digestive tract and of our hormones. We are fat-phobic in America, and low-fat diets are one of the worst things we’ve ever invented. Europeans and Asians have fat-rich diets (traditionally) and enjoy much better health than we do. Good fat tips: avocados, walnuts, coconut oil, coconut butter. Animal fats are the best in restoring a troubled digestion; ghee (clarified butter), butter, chicken and beef fat are essential but need to be rendered and not in fried or processed form.

c. Probiotics – Essential for Restoring Your Digestive Tract

Everyone has bacteria in their digestive tract, or gut, that is essential to the function of the human body. A healthy adult has about 1.5 – 2 kg of bacteria in their gut, both good and bad. Normal levels of bacteria, or flora, in the gut protect against invaders, undigested food, toxins, and parasites. When the good and bad bacteria in the gut get out of whack (i.e. more bad than good), a whole host of negative reactions can occur in the body. Undigested foods can leak through into the bloodstream causing food allergies and intolerances, vitamins and minerals may not be absorbed, leading to deficiency, and the bad bacteria can produce a whole host of toxins, leading the immune system to not function properly. An effective thyroid diet includes probiotics that you can get from fermented foods.

Here are examples of traditionally fermented food you could incorporate to your diet:

  • Sauerkraut (pick properly fermented, not in vinegar)
  • Kim chee (Korean fermented veggies)
  • Kvass (potent liver tonic)
  • Kefir (has different bacteria than yogurt, also super beneficial)
  • Kombucha tea – although many people have a reaction to it, so apply your own “investigative” feel
  • Vegetable medley (fermented)
  • Coconut water kefir

No one diet or plan works for everybody, including the thyroid diet that I’ve described here, as each person has a unique way of healing. There is a saying: “One person’s food is another’s poison.” It’s always worth remembering that just because one diet worked for one person it does not mean it will work for you too. One person could have healed their thyroid by just changing the water filters (by getting rid of fluoride) alone, while another needs to implement five major diet and lifestyle changes to start feeling just a little better. Let’s respect our differences.

Breakfasts That Rebalance Our Hormones

It can be hard to imagine that the right kind of breakfast can be instrumental in rebalancing our hormones. The biggest challenge many of us face is feeling confused about what to eat for breakfast. Many others think they are eating “healthily,” but in reality, they consumer breakfasts that are so full of sugar that they might as well be called “morning desserts”.

Many of us grew up with the belief that a good breakfast should contain large amounts of fruit, flavored yogurt, grains, cereals, bars, and oatmeal.

Here is the problem: they are full of carbohydrates and sugars.

When we consume too many carbohydrates and sugars for breakfast at, say 8am, we will then experience a sugar dip by 11am and feel hungry or shaky, moody and unfocused.

So what do we do? We reach out for something sweet again, like a bar, fruit or coffee to “rebalance our sugar level” and this way we end up only adding more sugar to our lives.

The second problem is that sugar addiction and sugar dips create STRESS to the body which calls for a release of cortisol by the adrenal glands to rebalance our sugar levels. One of the functions of your adrenals (other than helping us deal with stress) is to rebalance our sugar levels. As it is, many women suffer from compromised adrenals and these sugar dips weaken them even further. Compromised adrenals have been linked to premature aging, dry skin, fatigue, coffee addiction (another skin-aging factor), weight gain, moodiness, frequent sickness and feeling depleted and de-motivated.

Many women note that their carbohydrate-rich breakfasts and sugar dips are big contributors to their insomnia, poor sleep and waking in the middle of the night. That’s not surprising – we often experience compromised sleep due to sugar level dips and cortisol spikes which are what keeps us awake or wakes us up in the middle of the night.
Their sleep typically improves with a change of breakfast.

What is a good breakfast?

Tip #1: PFF Breakfast

PFF stands for “Protein, Fat, and Fiber.”

Yes, this means we will be loading up our breakfasts with protein, fat, and fiber. Why?

Because they will guarantee us no sugar dips, they will sustain our sugar levels so we don’t exhaust our adrenals and they will help us break our sugar habit (or addiction).
Proteins are also full of amino acids which are the building blocks of our hormones.

The sources of proteins in your breakfast could come from fish, beef, chicken, bison, lamb, and coconut butter, but also from moderate amounts of pre-soaked nuts and seeds, if tolerated.

I know, it might sound a bit unusual to be talking about dinner food for breakfast, right?

If you think about it, all global cuisines have savory breakfasts – like the Turks eat plenty of salami and cheese, Chinese dim sum is fat and protein-heavy, a traditional Japanese breakfast would have some miso soup and fish which are savory and rich in protein and fats.

Tip #2: Real food only

Many people think of protein shakes and powders when they hear the word “protein” and “breakfast.”

Well, in this new approach to your breakfast, the focus is on using only real and fresh food, not processed foods like powders and shakes.

As humans, we were designed to eat, metabolize and absorb real food and not food that can sit in a box for two years – like protein powders.

That’s not real food. That’s just great marketing and gimmicks that make us feel fearful that we can’t get the right nutrients from real food.

It might be hard to hear me urge you to put away your protein powder. But, if you suffer from hormonal challenges, why not try something different for just the next three days and see how your body responds?

My coaching clients who follow the PFF breakfast recommendations report massive improvements. Many of them start losing weight, feel focused and grounded, their sugar addiction ends or lessens, the stop to binge, their energy returns, their skin clears of acne, eczema, and dryness, they sleep better and many report less PMS and less hot flashes.

Thyroid Recipe #1: Farmer’s Wife Breakfast

Thyroid Recipe: Farmer's Wife Breakfast

A hearty and savory breakfast is a wonderful way to start the day feeling grounded and satisfied.

Healing foods in this recipe:

  • Sauerkraut (probiotics, estrogen regulator)
  • Mustard greens (nutrient-packed, estrogen regulator)
  • Avocado (sugar-balancing, anti-inflammatory, nutritionally dense, anti-carcinogenic)
  • Ghee (precursor for a precursor of steroid hormones like estrogen, progesterone, testosterone, cortisol and DHEA)

Thyroid Recipe: Farmer's Wife Breakfast

Thyroid Recipe #2: Oat Flour Pancakes (Gluten-Free)

Thyroid Recipe: Gluten-free Oat Flour Pancakes

This recipe is dedicated to all the Hypothyroid Mom readers who are found to have a gluten and/or egg intolerance or sensitivity and who thought they would never have another pancake. There is life after gluten! Try this and you will love it. It’s light and easy on your tummy. Just the way Sunday brunch should be.

You can serve them with yogurt and fresh fruit or your favorite jam, which would be rose petals jam in my case.

Thyroid Recipe: Gluten-free Oat Flour Pancakes

Thyroid Recipe #3: Better Than Coffee (Chicory Latte)

Thyroid Recipe: Chicory Latte

Black magic. Black medicine. Morning elixir.

If you had to give up either coffee or the internet for 2 weeks, which one would you choose?

Yeah, that was me, too.

As a person with Hashimoto’s, I’ve come a long way. Diagnosed in 2008 with TPOab above 1000 and feeling terrible and helpless, I managed to get them down to 66 by making significant diet changes (mainly repairing my gut), eliminating stress, and honoring my body’s need for sleep.

However, my progress hit a plateau. And then, I was found to have estrogen dominance and wonky cortisol levels. Me? After all those changes? I know you can relate – how you just want to pull your hair out.

So I asked myself: what is the most difficult change I could make that I have been resisting all this time?

And the answer was coffee.

My body does not metabolize coffee well and the result was very visible: I was impatient and even mean. I had to own it and I this is how I threw myself into looking for tasty, satisfying and healthy alternatives.

In this recipe I’m using roasted chicory rootblank and roasted dandelionblank. You can get it online (anything you can’t get on Amazon?) and pick the organic version. If you have been to New Orleans, you know chicory coffee.

Even though I called the recipe ”coffee”, this drink does not contain caffeine. In fact, both dandelion and chicory have have been used medicinally in Western herbalism for centuries.

Dandelion root is known to support the liver function and chicory root is rich in inulin which is a “prebiotic” for the good bacteria to feed on. Chicory is also known to stimulate bile production which facilities our liver’s detoxification process – keeping our hormones in check.

Thyroid Recipe: Chicory Latte

Thyroid Balancing Recipes for Lunch and Dinner

Give these a try.

Thyroid Recipe #4: Salmon Avocado Dip

Thyroid Recipe: Salmon Avocado Dip

OMG, this is soooo good. Opinionated smoked salmon meets plain but glowing avocado, then comes the world-traveled dill. Call it a party. Serve on crackers, as a dip or add to a burrito wrap. Yum!

Thyroid Recipe: Salmon Avocado Dip

Thyroid Recipe #5: Orange Fennel Salad

Thyroid Recipe: Orange Fennel Salad

I learned a version of this recipe in Tuscany, Italy at a traditional foods culinary workshop conducted by the fabulous Jenny McGruther of the Nourished Kitchen. This recipe uses the bitter but oh-so-good-for-you dandelion and marries it with the sweetness of an orange, making it a highly refreshing and delicious salad.


AIP: Replace fennel seeds with fresh chopped mint.
Low-FODMAP: Replace dandelion leaves with spinach leaves. Omit orange. Replace orange juice with 1 tbsp lemon juice. Replace orange zest with lemon zest.
Low-Histamine: Replace orange juice with 1 tbsp lemon juice. Replace orange zest with lemon zest.
Anti-Candida: Omit orange. Replace orange juice with 1 tbsp lemon juice. Replace orange zest with lemon zest.

Thyroid Recipe: Orange Fennel Salad

Thyroid Recipe #6: Classic Chicken Broth

Classic Chicken Broth

Chicken broth is the backbone of many dishes and its healing properties are unparallel. Learn to make it – it’s easy and even though you need to simmer it for 12-24 hours, it’s not time you need to spend in the kitchen.

The more I work with food, the more it takes me back down memory lane. Coming from an Eastern European background, we never used to buy chicken stock in a carton – it was all made from scratch. We would buy pre-bundled “chicken stock veggies” consisting of carrots, onions, garlic and celery sticks and pop them into the broth for hours of simmering. I then lived in Asia where heads and feet of animals are highly valued. I now appreciate them – they contain high amounts of gelatin which can be extracted when simmered for a few hours. Gelatin has amazing healing properties – not only is it good for gut repair (which is key in dealing with autoimmune disorders hence thyroid conditions) but it gets you through colds and flus in no time. There is an old Jewish saying that a “good broth will resurrect the dead.” Imagine what it can do for you.

Together with my clients, we are now discovering the power of this broth – returning energy, fewer colds, allergies and food sensitivities. I strongly urge you to start going back to the way we used to make food. Real food. Not packaged, not processed, not dried, hydrogenated, fortified or vacuum-sealed. Just real food.

Thyroid Recipe: Classic Chicken Broth

Thyroid Recipe #7: Roasted Honey Mustard Chicken with Tarragon

Thyroid Recipe: Roasted Honey Mustard Chicken with Tarragon

Thyroid Recipe: Roasted Honey Mustard Chick with Tarragon

Yummy thyroid desserts and snacks anyone?

Thyroid Recipe #8: Cashew Butter Protein Balls

Cashew Butter Protein Balls

Sugar cravings, crushes, feeling jittery, moody and anxious when hungry, waking in the middle of the night are signs of unbalanced sugar levels.

I developed this recipe to show you how to snack at night and help you stabilize your sugar levels. Reaching for sugar-filled carbs like chocolate and sweet biscuits late at night won’t do your sleep any favors. Sweet snacks cause a sugar crash. Later when you’re in bed, that dip in your blood glucose may lead you to wake at 2 or 3am, disrupting your sleep quality for the rest of the night.

Protein snacks create a chemical chain reaction to help you fall asleep faster and sleep more soundly. Here’s why:

Protein increases tryptophan – this is a key ingredient for sleep.
Tryptophan increases serotonin – also called the ‘happiness hormone’.
Serotonin increases melatonin – the ‘sleep hormone’.

So if you want to prime your brain and body for a better night’s sleep, these high-protein Cashew Butter Protein Balls are the perfect choice. As well as being chewy and flavorsome, they feature a healthy mix of sleep-friendly ingredients including:

Cashew Nuts

Originally from Brazil, these crescent-shaped nuts have a slightly sweet flavor. They are high in iron, B-vitamins, and zinc. Most importantly, they’re rich in magnesium, a natural relaxant that nourishes your nervous system. Nuts contain phytic acid, which can bind to minerals like iron and zinc, making you absorb less. So before cooking, I always soak them overnight in salt and water. This triggers the germination or sprouting process, reducing the phytic acid and making the nuts gentler on the digestive system.

Coconut oil

Coconut oil is high in antioxidants and medium chain saturated fatty acids (MCFAs). They boost the body’s immune defense against viruses and bacteria. MCFAs are also small enough to enter the mitochondria (powerhouse) of your cells. There, they help your body effectively complete it’s energy cycle, promoting better fat-burning.


In ancient cultures this fragrant spice was valued more highly than gold. In our modern world, studies suggest that it can stabilize blood sugars, helping your body release less insulin.


These tart, crimson berries are popular in Scandinavia and the US. They are high in fiber, vitamin C and other antioxidants. Compounds found in cranberries also help to fight bacterial infections and may help protect against everything from gum disease to cancer.

Ready to get in the kitchen? These protein balls are so simple that from start to finish, they take only 30 minutes to make. Just a couple will satisfy late-night hunger pangs. You can also pop them into brown-bagged lunches or enjoy as a snack between meals.

Thyroid Recipe: Cashew Butter Protein Balls

Thyroid Recipe #9: Tart Cherry Sorbet

Thyroid Recipe: Tart Cherry Sorbet

A great dessert to cool down on a hot summer day. The Tart Cherry Sorbet requires no ice cream maker and contains no added sugar. I added star anise which is an unusual spice but it goes incredibly well with the tart cherries. Feel free to experiment with any other low-glycemic fruit and herbs.

Thyroid Recipe: Tart Cherry Sorbet

Thyroid Recipe #10: Velvet Cacao Truffles

Thyroid Recipe: Velvet Cacao Truffles

This recipe for Cacao Truffles is a guilt-free dessert that contains both veggies and fruit. They are the perfect blend of sweet and tart for an after dinner treat. The beet and avocado mixture give the inside filling a smooth and rich texture, while also providing good fats and a boost of progesterone. The cacao also provides the necessary magnesium that a woman’s body needs and craves for optimum hormone balance. Get creative with your favorite toppings, like coconut flakes, turmeric, and walnuts to give these cacao truffles your own twist!

About Magdalena Wszelaki

Magdalena Wszelaki, founder of Hormones Balance [dot] com, is a nutritional coach, hormone specialist, chef, and diet coach. She has a long history of hormonal challenges herself, from Hashimoto’s and adrenal exhaustion to estrogen dominance.

READ NEXT: Top 9 Natural Treatments for Hypothyroidism

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I appreciate every share! Thank you.

About Dana Trentini

Dana Trentini founded Hypothyroid Mom October 2012 in memory of the unborn baby she lost to hypothyroidism. This is for informational purposes only and should not be considered a substitute for consulting your physician regarding medical advice pertaining to your health. Hypothyroid Mom includes affiliate links including the Amazon Services LLC Associates Program.


  1. Hi, I see the video on making the truffles, but I don’t see an ingredient list that states how much of each ingredient to use. Do you have a recipe that shows the amounts? I’d love to make the recipe because it sounds delicious!

  2. And for Vegetarians? :(( soy elimination? :(( cannot imagine 🙁

    • We do Thyroid, Keto and watch our fir Diabetic on the side in our household, and your recipes look right up my alley, but is there a chance you could add at least protein, carb, fat and fiber info to your recipe’s?

      I really like how you say everyone has to check for themselves what works for them. Everyone is a different combination of conditions, sensitivities and even things they were raised with. I was raised in Northern Europe. Cows, what they are fed, the milk and cheese they produce is different, and now there is a significant trend recognizing that, so I am finding some thing (mostly cheeses that I can eat). But it still comes under,
      “Everyone: elimination, then trial and error, with a lot of GOOD support.”.
      Thank You

  3. Brandy Brannon says

    VERY FRUSTRATED HERE!! I can’t wrap my head around how to deal with this and my DIABETIC diet and my CARDIAC diet. It just seems to much! Doctors aren’t helpful. That is just three of my medical problems and I am disabled due to all of this. I’m only 38 and I sometimes feel like not eating would be best but is absolutely ludicrous. At my breaking point, thank you!!!!

    • Hi Brandy,
      I’m not a nutritionist. I teach yoga, and always encourage my students to consider change is a long, slow, thoughtful process:
      – find ways to appreciate this journey into discovering your new self.
      – write it down, what you tried, how you felt (relief, side effects, emotions, etc.). For example when trying chicory as a new drink I felt instant relief to pressure in my head. Depending on what foods I drink it with my results improve or decrease. I try so many different supplements and food changes, if I don’t document them, I forget what works as I try new things.
      – keep what works, is helpful or beneficial, and set the others aside. As your body changes through this journey, your body may react differently to foods and supplements as your body changes so you may want to try things again at a later point, or in a different combination.
      – take things one step, one breath, at a time, and pay attention to how your body and mind feel as you try new things.
      – even if our condition is based on dna, it took us years of living, exposure, and choices to get to this point, and it takes practice, time, and patience to reverse or change our habits, our conditions, how our individual bodies and minds react to our situation and our efforts to address them.
      – it’s like reading a huge novel written on thin paper, first we have to read each page and absorb the words, changes come as we are able to turn each page.
      – be patient with yourself, and write joyful moments down, especially when they are hard to come by, and read them daily to find some peace.
      Best wishes on your journey!

  4. I’d starve to death on this diet! So would my husband. Oh my.

    I’ve been reading your informational gems for a couple of years now. I was diagnosed with Hypothyroidism in 2009; have been on MANY different doses of Synthroid over the years b/c MD could never get it right.
    But it wasn’t until about 2 years ago I decided to do my own research; get down to the bottom of my problems-starting with the gut: detoxing. I eliminated A LOT of foods that were the main culprit of my stressors. Being of Mexican ancestry, I grew up eating all the foods that contribute to a malfunctioning thyroid. Gluten isn’t just about wheat products – it’s in corn too! (UGH!) Sugar? OMG-I’m a total sweet tooth and LOVE my pastries! It made me cry to have to give them up but do I regret it? Absolutely not! I’d have to say that removing sugars from my diet has been the best decision. The slightest sugar increase in my diet is costly in my for me.
    I’ve incorporated Teechino’s chicory/dandelion “coffee” with whipped coconut cream as my creamer. All other creamers have way too much sugar (for me). Cucumber in brine is an excellent source for probiotics; much more palpable for my taste buds.
    It’s been a process, and I’m still learning, but I always come to your websited first for answers. I’m still on Synthroid. My goal is to one day be off of it, if possible. The most difficult thing about thyroid problems is figuring out one’s own sensitivities/intolerance, etc. b/c it’s different for everyone. So the learning process is never ending, but learning is good for the brain anyway.

    • Very interesting and informative. Thank you for sharing. Do you happen to know if your thyroid levels have been normal since?

  6. What can I take now that I can’t get my nature-thyroid meds anymore since they are on back order?

    • Hi Anne, I hear you about the struggle with the shortage of Nature-throid. My understanding is that the maker RLC Labs is working to get it back stocked on shelves. I know some pharmacies have it and others don’t. There are other natural desiccated thyroid brands that you can try. I decided ultimately to have a prescription for a compounded medication using desiccated thyroid powder made by a compounding pharmacy. It is more expensive but well worth it as I wait for Nature-throid to get back on the shelves of my pharmacy. Good to have you on my site.

      • Anne,
        Ive been taking Dr. Rons ultra pure thyroid with liver support. My levels have been normal for the past 4 years since I started taking it. Nothing else I tried helped. I highly recommend it. And wish you luck in the process.

        I love this site and thank you for the detailed information with recipes you have offered.
        I will be following this site😊

  7. Thank you for posting this! Starting on the journey of switching my diet to help my thyroid problems, but have been struggling to figure out a variety of good food to eat! Thanks again!

  8. Cheryl A. Pitts says

    I have been eliminating all of my Meds for my Auto Immune Diseases except My Thyroid Because I May Never Get To Stop Taking Them, and I Am Not Completely Done Wheening Myself Off Of Them yet But I have started taking a supplement to help supplement my thyroid and my Meds for my thyroid but my Auto Immune Diseases Fibromyalgia and Polimyalgia also need supplementation and diet nutrition, I feel that these two Auto Immune Diseases are intensifying because of my current medications and I need to nip that in the bud with nutrition and supplements and hopefully no meds for them but if I have to continue with Savella for my Fibromyalgia and Polimyalgia If I have to, as long as I can continue with nutritional balance and a Nutritionest To Help I Should Be on my to Fairly Good Health ☮️😋

    • Janine Gromofsky says

      Do you have a cookbook for Hashimoto Disease. This is all new and confusing to me. A book would be wonderful. Thanks so much for all the info.

    • I would love to compare what you’ve been doing. I’ve eliminated Diabetic meds, then blood pressure, still fighting osteoarthritis, back and muscle pain, neuropathy and all the other stuff from hypothyroidism.

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